Panel: Patent Application For Low-Carb Baking Method Properly Rejected

(December 8, 2020, 1:41 PM EST) -- WASHINGTON, D.C. — In a Dec. 8 holding, the Federal Circuit U.S. Court of Appeals affirmed a determination by the Patent Trial and Appeal Board that an examiner correctly rejected as obvious an application to patent a method for making low-carbohydrate baked food products (In re: David John Fulton, No. 20-1384, Fed. Cir.)....

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